Great Online Cookie Exchange Extravaganza

Why mess around with little cookies, when you can have a huge slice of gooey triple chocolate cake.

BLACK RUSSIAN BUNDT CAKE
Triple chocolate – what could be wrong with this?

1 Duncan Hines Yellow Cake Mix (or Chocolate, or Fudge)
1 5.9 oz. Jello Instant Chocolate Pudding
4 eggs
3/4 c. water
1/4 c. Kahlua
1/4 c. Vodka
1 c. cooking oil
2 rounded TBs Cocoa
1/2 c. sugar

Heat oven to 350 degrees.
Mix all ingredients together.
Beat about 2 minutes at medium speed or until batter is smooth.
Pour into a large Bundt cake pan that has been greased (I use butter).
Bake @ 350 for 55-60 minutes.
Cool 10 minutes in pan.
Pour glaze over cake.

Glaze
Mix the following in a cup with a pouring spout.
1/2 c. powdered sugar
2 rounded TBs cocoa
1/4 c. Kahlua

I have cut the Vodka used in the cake in half in the last few years as my taste has changed. 
It does not keep fresh long, so either have friends or an appetite.
No wine known to us goes well with it. So get sloshed first.

2017 Online Cookie Exchange Participants

selkie (recipe here)

15 thoughts on “Great Online Cookie Exchange Extravaganza”

  1. Yes, it does sound perfect with coffee. I have never put vodka in a baking recipe before, so this one sounds intriguing. There is some in the liquor cabinet, though. We have a barbecue recipe that calls for it.

    Merry Christmas, Bleue,
    Ella

  2. Whoa! Triple chocolate, vodka and Kahlua, leading to a big, rich, gooey slice of cake- sounds amazing! Thank you both for sharing. Many hugs,

    <3 Katie

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